Until we introduced the remarkable MeatRake pork shredder, there was no truly easy way to shred meat for a crowd of hungry people. With this amazingly simple tool, it takes no time at all to prepare mountains of tender, tasty pulled pork or other flavorful meat. If you own a restaurant, ask us about our quantity discount.
Does your family go wild for pulled meat sandwiches? Ours sure do. Ask anyone who's eaten slow roasted meat prepared with a good pork shredder, and they are sure to tell you that there is nothing quite as flavorful and delicious. If you have a hankering for a pile of roasted meat torn to bits with a pork shredder, know that it's easier to make than you might imagine. Start with the right cut of meat. Ask your butcher for a whole shoulder, instead of one that is separated it into a Boston butt and a picnic roast, as is usually done. As far as recipes go, you can ask your family and friends which seasonings and rubs they prefer. There are tons of great recipes available on this website and other places online, as well. Before you order your whole shoulder from your butcher, be sure to order your MeatRake pork shredder from this website.
Most people we know choose to use a lovely rub. A meat rub can be spicy or sweet, but it should be applied to the meat no more than one hour before roasting. Why? A rub adds wonderful flavor to meat, it can also change the surface texture. When a rub is applied too far in advance, the meat may take on a texture that is not unlike a ham. A ham texture is just fine for a ham, but it's not really the effect one is looking for when preparing meat to be shredded with a pork shredder. Please be sure to bookmark this website and check back often for marvelous recipes and creative cooking ideas.
We Specialize In: pulled pork,shredded,barbecue,shredder,bbq pork,bbq,barbeque,pork
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