Are you in the mood for a tender and tasty pulled pork sandwich? Who isn't? Trouble is, it can be quite time consuming to prepare pulled meat for a crowd. Try the remarkable MeatRake pork puller and you might want to invite everyone you've ever met to your next backyard barbecue.
Who doesn't love pulled meat sandwiches? Not anyone that we know. Ask anyone who's had one, and they are sure to tell you that there is no meat quite as flavorful and delicious as perfectly seasoned meat that has been slow roasted and then shredded with a pork puller. If you have a hankering for some tasty pulled meat, it's not impossible to make at home. Ask your butcher to leave a shoulder whole, instead of separating it into a Boston butt and a picnic roast, as is typically done. As far as recipes are concerned, you can ask your family and friends which seasonings and rubs they prefer. Before you order a big whole shoulder from your butcher, be sure to order your MeatRake pork puller from this website.
As far as seasoning is concerned, most people we know choose a lovely rub. A meat rub may be spicy or sweet, but it is always applied to the meat no more than one hour prior to roasting. Why? While a rub adds important flavor to meat, it can also change the surface texture of the roast. When a rub is applied too far in advance of cooking, the meat may well take on a texture that is not unlike a ham. A ham texture is just dandy for a ham, but it's not really the effect one is looking for when preparing meat to be shredded with a pork puller. Please be sure to bookmark this website and check back often for yummy recipes and creative cooking ideas.
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